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Stableviews Distillery Abrolhos Gin

Stableviews Distillery Abrolhos Gin

$69.99

Out of stock

Batch 4 Available Now!

Brewed, Double Distilled, Steeped and Hand bottled on premise.
This Gin will vary slightly from batch to batch due to it’s craft nature and the addition of the steeping process to accentuate the native flavour profiles

Botanicals Used;

– Grey Saltbush
– Beaded Samphire
– Juniper
– Licorice Root
– Angelica Root
– Cassia Quill
– Clove
– Lemon & Lime Peel
– Green Cardamom Pod
– Coriander seed

More Saltbush and Samphire were also included into the vapour basket during distillation for extra flavour. The addition of these native botanicals gave the Gin an earthy and herbaceous taste. The added botanicals have resulted in tastes like green apple skins, cucumber, slight capsicum hints with a very light tang and smell of ‘salt spray’.

Hand Bottled, Labelled and packaged on Premise in Dongara.

An earthly flavoured Gin that is best enjoyed with a light tonic and garnish to enhance the native flavours – our distiller recommends Green Apple Slices, Celery or Blue Berries.

One of a kind spirit, extremely limited amounts.

The Houtman Abrolhos is a chain of 122 island, and associated coral reefs, in the Indian Ocean off the west coast of Australia, about 60 kms west of Geraldton, Western Australia. An archipelago with crystal blue waters and an abundance of sea life, we had the thought of creating a super premium Gin that would include native island botanicals, and a recipe that would look like the pristine ocean around the islands. After 6 months of scouting, foraging and cultivating our own botanicals with a second re-distillation to perfect the balance between the base botanicals and the added Grey Saltbush and Beaded Samphire, we finally had success with emulating the Abrolhos in both taste and looks.
We foraged for native botanicals that are found on the Abrolhos Islands (taking inspiration from them we collected them locally both on our 122 acre farming property and even grew some ourselves!) these were hand picked, cleaned, lightly blanched, rinsed and then steeped into the high ABV Spirit for up to 48 hours . Some of this was also included into the vapour basket during distillation for extra flavour . This additional steep had turned the Yellow Resinous Gin into the beautiful turquoise blue that has been bottled after being lightly filtered. The addition of these botanicals gave the Gin an earthy almost Leafy taste that is slightly herbaceous. The added botanicals have tastes like Green apple Skins, cucumber, slight capsicum hints with a very light tang and smell of “salt spray”.

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