Mama Spritza INGREDIENTS 60ml Spiced 20ml Orange Juice Capi Sparkling Cranberry Juice 6-8 Mint Leaves Ice GARNISH Mint sprig Orange slice GLASSWARE & TOOLS Wine Glass TECHNIQUE Pour the Spiced and Orange Juice into a wine glass. Clap together the mint leaves and...
Spiced – Batch 1, 101-200 Collectors Series
What more is there to say? This is the FIRST EVER batch that has been brewed, distilled, barrel aged, spiced, bottled, capped, labelled, and packaged. Sitting dormant in our hand built distillery for the last year until the Illegal Tender Rum Co went out into the world to make a name for itself.
This is a milestone, having used hand labellers and hand bottling techniques that were phased out almost straight after the first release, these bottles are a testament to how far we have come and to our heritage.
A collectors delight of which to have on hand, a captured part of our legacy. Where time stands still in the elixir of the final spirit in the bottle, sure to be a sought after collector’s item in the near future.
See all Recipes
Bush Tucker Mojito INGREDIENTS 45ml Spiced 15ml Apricot Brandy (Any Apricot Liquors) 30ml Lime Juice 5-7 Mint Leaves 2 Drops of Orange Bitter Ice GARNISH Mint Sprig Orange Zest GLASSWARE & TOOLS Collins or Highball Glass Cocktail Shaker TECHNIQUE Add all the...
Cold Spiced Gunfire Breakfast Cocktail INGREDIENTS 45ml Spiced 10ml Coconut Cream 1 shot of espresso 15ml Dark Sugar Syrup Crushed Ice GARNISH Cracked Cinnamon Quill Orange Peel Cinnamon Powder Coffee Beans GLASSWARE & TOOLS Rocks Glass TECHNIQUE Add all...
See all products
Follow us on Instagram