The Propeller
If you love an espresso martini but prefer a less sweet kick to your cocktail, this is a more sophisticated variation on a classic. Watch our recipe here.
INGREDIENTS
60ml 1808 Barely Legal
5ml Vanilla Syrup
5ml Maple Syrup
1 Shot of Espresso
Ice
GARNISH
3 Coffee Beans
GLASSWARE & TOOLS
Coupette or Martini Glass
Cocktail Shaker
TECHNIQUE
Pour all ingredients into a cocktail shaker. Add a cup of ice cubes. Shake hard for 10 seconds. Double strain into a coupette or martini glass. Garnish with the 3 coffee beans in the shape of a propeller.
