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The Spiced Mint Julep

The Spiced Mint Julep

Tall, cold and refreshing, this sweet and spicy variation on a classic will hit the spot on a hot summer day. Watch our recipe here.

INGREDIENTS

60ml Spiced

10ml Vanilla Syrup

4 Mint Leaves

Ice

GARNISH

Large Sprig of Mint

GLASSWARE & TOOLS

Highball or Collins Glass

Cocktail Shaker

Cocktail Mixer Spoon (if you don’t have one, a long spoon will do the trick!)

TECHNIQUE

Clap 4 mint leaves together twice in your hand. Place in the metal half of a cocktail shaker. Add 10ml of vanilla syrup and 30ml of Spiced. Half fill with ice. Using a long spoon, churn a little. Add 30ml of Spiced. Fill with crushed ice. Churn a little more. Garnish with a large sprig of mint