The History of Rum – Part Four – Rum Swizzle Recipe


50 ml Bushtucker Spiced
5 ml Falernum
40 ml pineapple juice
40 ml orange juice
10ml fresh lemon juice
2 dashes of Angostura bitters


Method: Build (add all the ingredients into the glass, add crushed ice and use a spoon to mix)
Garnish: Slice of orange or a pineapple cube
Glass: Martini

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